VEGETABLE MOUSSAKA
Tomato and vegetable puree mixed with garden fresh vegetables,
topped with aubergine fritters and gratinated with herbal cheese. |
600 |
VEGETABLE PAKORA
Seasonal country vegetables and saffron vegetable puree mixed
and fried in sesame seed oil. Served with ginger & raitha dip. |
500 |
PASTA 'GREEN'
Pasta with spinach cream, sprinkled with eggs, cheese & spring vegetables. |
550 |
CABBAGE & LEEK FRIED NOODLES
Topped with capsicum and fresh mushroom dry curry |
500 |
QUICK STIR-FRIED GREENS
Accompanied by healthy brown rice and roasted nuts |
450 |
BATH SAHA VIYANJANA
Traditional steamed rice (red or white) with five curries and accompaniments. |
650 |
Above rates are in Sri Lankan Rupees and are inclusive of service charge & Government Taxes as applicable
